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Best Breakfast Casserole (Hash Browns & Eggs)

This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 616
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2 pound package frozen hash brown potatoes, thawed
  • 1 pound pork sausage
  • 1 small onion, diced
  • 5 eggs
  • 0.5 cup milk
  • 0.5 teaspoon onion powder
  • 0.125 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 12 ounces shredded Cheddar cheese

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8×8-inch square pan; add hash brown potatoes and arrange in an even layer.
  3. Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
  4. Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.
  5. Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.
  6. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
  7. Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.
  8. Let stand for 5 minutes before serving.

Nutrition

Calories: 616kcalCarbohydrates: 30gProtein: 34gFat: 49gSaturated Fat: 23gCholesterol: 260mgSodium: 1142mgFiber: 2gSugar: 2g

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