Very Best Blueberry Cobbler!

Use fresh or frozen blueberries in this blueberry cobbler recipe. The sweetened berries are topped with a cakey biscuit crust for the perfect summer treat.

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Prep Time 15

Cook Time 25

Total Time 50

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 359

Ingredients Method Nutrition

Ingredients

2.5 cups fresh or frozen blueberries
0.5 lemon, juiced
1 teaspoon vanilla extract
1 cup white sugar, or to taste
0.5 teaspoon all-purpose flour
1 tablespoon butter, melted
1.75 cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Method

Gather the ingredients. Lightly grease an 8-inch square baking dish.
Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.
Stir 1 ¾ cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs.
Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.
Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, about 25 minutes to 35 minutes. Let cool until just warm before serving.
Enjoy!