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Easy Batter Fruit Cobbler

This easy batter fruit cobbler recipe comes together quickly with any summer fruit, and makes a cakey batter for a delicious old-fashioned dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 384
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 tablespoons butter
  • 0.75 cup all-purpose flour
  • 0.75 cup sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.75 cup milk
  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits or a 12-ounce package of frozen berries
  • 1 tablespoon sugar

Method
 

  1. Position the rack in the upper-middle of the oven. Preheat the oven to 350 degrees F (175 degrees C).
  2. Put butter in an 8-inch square or 9-inch round pan; melt in the oven. Remove from the oven and set aside.
  3. Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
  4. Pour batter into the prepared pan.
  5. Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
  6. Bake in the preheated oven until top is light brown, and fruit bubbles, 50 to 60 minutes.
  7. Serve warm or at room temperature.

Nutrition

Calories: 384kcalCarbohydrates: 65gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 34mgSodium: 371mgFiber: 1gSugar: 47g

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