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Best Ever Caramel Apple Crisp

This caramel apple crisp has a sweet apple filling, topped with crispy oats and homemade caramel sauce for an easy fall dessert everyone will love!
Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American, U.S.
Calories: 502
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 large Granny Smith apples – peeled, cored, and thinly sliced
  • 0.5 cup white sugar
  • 1 tablespoon all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 0.25 cup water
  • 1.5 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened
  • 1 14 ounce package individually wrapped caramels, unwrapped
  • 1 5 ounce can evaporated milk

Method
 

  1. Preheat the oven to 350 F (175 degree C).
  2. Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8×8-inch pan.
  3. Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
  4. To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
  5. Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.

Nutrition

Calories: 502kcalCarbohydrates: 81gProtein: 5gFat: 20gSaturated Fat: 11gCholesterol: 46mgSodium: 208mgFiber: 3gSugar: 58g

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