Entree
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Pork Chops in Dijon Mustard Cream Sauce
These juicy seared pork chops are simmered in a Dijon…
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Pork Chop Steaks (Cheaper and Better Than Beef!)
This poor man's "steak" is really bone-in pork chops prepared…
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Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed…
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Polish Cabbage Roll Soup
Chef John's cabbage roll soup tastes exactly like Polish-style cabbage…
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Poke Scrambled Eggs
Spring has sprung and poke (or pokeweed) is popping up…
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Poached Salmon in Coconut-Lime Sauce
This poached salmon in coconut lime sauce has a Pacific…
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Ploughman’s Sandwich
This ploughman’s sandwich recalls the classic British ploughman's cold meal,…
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Pistachio Stuffed Pork Tenderloin
Chef John's stuffed pork tenderloin with a quick, easy pan…
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Pinto Bean Soup
This pinto bean soup, a simple, hearty, stick-to-your-ribs Mexican-inspired soup…
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Pimento Cheese-Stuffed Meatballs Have No Business Being So Good
These pimento cheese-stuffed meatballs are the ultimate Southern-inspired party bite.…