Chef John
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Green No-Bean Hummus
A delicious green zucchini hummus made by blending roasted zucchini…
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Floating Islands with Vanilla Crème Anglaise
These floating islands with vanilla crème Anglaise are a spectacular…
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Greek Beef Stuffed Onions (Salantourmasi)
Chef John makes Greek beef stuffed onions—salantourmasi—for the first time,…
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“Grate” Apple Crisp
With a luxurious texture and a flavor that approaches apple…
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Garlic Steak Fries
Chef John's garlic fries with garlic steak might just be…
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Forgotten 1950s Salmon Patties in 20 Minutes
These fast, affordable, and very delicious forgotten 1950s salmon patties…
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Floating Islands with Vanilla Crème Anglaise
These floating islands with vanilla crème Anglaise are a spectacular…
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Easy Seafood Pasta
The easiest seafood pasta technique is actually the best one—this…
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Dublin Coddle (Irish Sausage and Potato Stew)
Coddle is a delicious stew featuring sausage, bacon, onions, and…