Cooking for Two
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Chinese Spareribs
These Chinese spareribs are marinated in hoisin, honey, soy, sake,…
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Ashley’s Chicken Katsu with Tonkatsu Sauce
Panko (Japanese bread crumbs) crusted fried chicken breasts with a…
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Easy Croque Monsieur
This easy, hot croque monsieur sandwich recipe with savory ham…
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Date Night Blackened Salmon Pasta
Prepare to wow your special someone on date night or…
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Shrimp, Feta, and Espelette Pepper Pasta
Espelette pepper powder adds a mildly spicy flavor to this…
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Spicy Thai Basil Chicken (Pad Krapow Gai)
Chef John's version of this classic Thai dish, made with…
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Tomato & Basil Shrimp in Garlic Butter Sauce
A simple, elegant shrimp dish with fresh basil and tomato…