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15-Minute Butter Gnocchi with Spicy Chili Crisp, Capers and Parmesan

This gnocchi with chili crisp, capers, and Parmesan is a weeknight lifesaver recipe, on the table in just 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 507
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds gnocchi
  • 6 tablespoons salted or unsalted butter
  • 4 tablespoons capers in brine, well drained
  • 2 tablespoons chili crisp oil such as Lao Gan Ma Spicy Chili Crips Hot Sauce
  • 1/2 cup freshly grated Parmesan cheese, or to taste

Method
 

  1. Bring a large pan of water to a steady simmer. Add gnocchi and cook until they float to the top, 2 to 4 minutes. Drain gnocchi, reserving a few tablespoons of cooking water.
  2. Meanwhile, melt butter in a large skillet over medium-high heat until molten and sizzling, about 2 minutes. Add capers and chili crisp oil and sizzle, stirring continuously, about 30 seconds.
  3. Add drained gnocchi to the skillet along with a couple of tablespoons of reserved cooking water. Stir or shake the pan until gnocchi are well coated with a slick of red oil and everything’s piping hot. Serve straight away with freshly grated Parmesan cheese to taste.

Nutrition

Calories: 507kcalCarbohydrates: 69gProtein: 14gFat: 19gSaturated Fat: 10gCholesterol: 90mgSodium: 385mgFiber: 4gSugar: 1g

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