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5-Ingredient Slow Cooker Pot Roast

This 5 ingredients pot roast is one of my favorite things to make during fall and winter. It’s the ultimate comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 794
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 to 2.5 pounds small Yukon gold potatoes, cleaned and halved
  • 1 1-pound bag baby carrots
  • 1 2 to 3 pound chuck roast
  • 2 10.5-ounce cans cream of chicken soup
  • 1 packet onion soup mix
  • Optional: 1 can of biscuits for serving

Method
 

  1. Add potatoes and carrots to a slow cooker and mix together. Set pot roast on top of the vegetables. Empty out cream of chicken soups over the roast and spread evenly so meat is covered. Sprinkle onion soup mix on top.
  2. Cook on LOW for 8 to 9 hours.
  3. Remove pot roast and trim off any excess fat. Shred meat using 2 forks and return to the slow cooker. Stir everything together, cover, and cook on Low for another 20 minutes while you bake the biscuits according to package directions.

Nutrition

Calories: 794kcalCarbohydrates: 53gProtein: 63gFat: 37gSaturated Fat: 15gCholesterol: 192mgSodium: 1067mgFiber: 7gSugar: 6g

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