About

/

Contact

5-Ingredient Salmon Teriyaki Bowls

These 5-ingredient salmon teriyaki bowls are a riff on the Trader Joe's favorite. They're light and high protein at the same time, perfect to power you through the day.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: Copycat
Calories: 737
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 4 to 6 ounce salmon filets
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup teriyaki sauce such as Trader Joe’s® Soyaki® or Kikkoman® Takumi Teriyaki sauce
  • 3 cups cooked jasmine rice
  • sriracha or other hot sauce optional
  • 2 cups shelled edamame, prepared according to package directions, warm 1-2 avocados, peeled and diced
  • 1 avocados, peeled and diced

Method
 

  1. Preheat the oven to 450 degrees F (235 degrees C). Line a rimmed baking sheet with foil and lightly grease the pan.
  2. Season salmon with salt and pepper and spread 1 tablespoon teriyaki sauce over each fillet. Set salmon on the prepared baking sheet.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes, or to your preferred doneness.
  4. Meanwhile prepare rice and edamame according to package directions; keep warm.
  5. Divide rice among bowls and top with edamame. Flake 1 piece of  salmon on top and add avocado.
  6. Drizzle 1 to 2 tablespoons of remaining teriyaki sauce over each bowl and drizzle with hot sauce.

Nutrition

Calories: 737kcalCarbohydrates: 52gProtein: 48gFat: 37gSaturated Fat: 6gCholesterol: 107mgSodium: 2340mgFiber: 8gSugar: 9g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating