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Air Fryer Gnocchi

This air fryer gnocchi turns a shelf stable item into a delicious appetizer with endless possibilities for flavor combinations.
Print Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 8 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 154
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 1 pound shelf stable gnocchi
  • 2 tablespoon Olive Oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • Shake of red chili flakes optional
  • 1 tablespoon grated parmesan cheese
  • Warm marinara sauce for dipping

Method
 

  1. Preheat an air fryer to 350 degrees F (180 degrees C). Lightly spray the air fryer basket with cooking spray.
  2. Stir gnocchi, olive oil, garlic powder, onion powder, black pepper, chili flakes, and Parmesan cheese together in a bowl. Toss until gnocchi are coated.
  3. Place gnocchi in the air fryer basket, preferably in 1 layer to ensure doneness. Fry at 390 degrees F (199 degrees C) for 5 minutes. Remove basket and give it a shake, Return to the air fryer and fry until crisp, about 6 minutes more.
  4. Serve with marinara sauce for dipping.

Nutrition

Calories: 154kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 17mgSodium: 299mgFiber: 1gSugar: 1g

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