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Air Fryer Hoisin Salmon

This air fryer hoisin salmon delivers tender, flaky fish with a glaze of hoisin, garlic, and gingers—sweet, savory, and ready in minutes. Quick to make, fancy enough to impress.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Entree
Cuisine: American
Calories: 416
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh garlic
  • 1 teaspoon grated fresh ginger
  • cooking spray
  • 2 6-ounce center-cut salmon filets, skin-on
  • salt and pepper to taste
  • 1 green onion, sliced

Method
 

  1. Preheat the air fryer to 390 degrees F (200 degrees C).
  2. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
  3. Pat salmon dry and season with salt and pepper. Brush the glaze over the top and sides.
  4. Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down.  Cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes; garnish with green onions.

Nutrition

Calories: 416kcalCarbohydrates: 9gProtein: 39gFat: 24gSaturated Fat: 5gCholesterol: 108mgSodium: 773mgFiber: 1gSugar: 5g

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