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Air Fryer Miso-Glazed Salmon

This air fryer miso-glazed salmon has a perfect balance of salt, sweet, and heat. With only 5 ingredients, it's quick and easy enough for everyday dinner, but definitely flavorful enough for company.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Entree
Cuisine: American
Calories: 414
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 6 ounce salmon filets
  • 2 tablespoon light brown sugar
  • 1 tablespoon white miso paste
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 teaspoon crushed chili flakes optional
  • cooking spray

Method
 

  1. Place salmon fillets in a flat dish.
  2. Whisk brown sugar, miso paste, soy sauce, and chili flakes in a bowl. Pour mixture over salmon fillets. Cover and refrigerate for 30 minutes.
  3. Preheat an air fryer to 400 degrees F (200 degrees C). Spray basket with cooking spray.
  4. Using tongs, place salmon filets skin side down in the basket of the air fryer, making sure to reserve the excess marinade. Cook 4 minutes. Baste filets with reserved marinade and cook 4 minutes more.

Nutrition

Calories: 414kcalCarbohydrates: 14gProtein: 39gFat: 22gSaturated Fat: 4gCholesterol: 107mgSodium: 687mgFiber: 1gSugar: 11g

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