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Air Fryer Potato Peel Chips

These air fryer potato peel chips turn scraps into delicious chips to snack on while cooking, or a quick appetizer when your guests are waiting on the main course. You’ll never toss potato peels again.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 259
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • Peels from 3 pounds russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Method
 

  1. Preheat an air fryer to 390 degrees F (200 degrees C).
  2. Rinse peels and pat dry with paper towels. Place peels in a mixing bowl. Add oil, salt, and onion powder; toss to coat.
  3. Place seasoned peels in the basket of the air fryer (you may need to work in batches). Cook 10 minutes, shaking every 2 minutes.
  4. Let cool 1 minute and transfer to serving plate. Serve with ketchup or preferred dipping sauce.

Nutrition

Calories: 259kcalCarbohydrates: 11gProtein: 9gFat: 20gSaturated Fat: 6gCholesterol: 32mgSodium: 608mgFiber: 2g

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