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Air Fryer Turkey Tenderloin

This air fryer turkey tenderloin for two is cooked to perfection, tender and juicy. With this simple recipe, you can get your turkey fix any time of the year
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Entree
Cuisine: American
Calories: 317
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 12 ounce turkey tenderloin
  • 1 tablespoon olive olive oil

Method
 

  1. Preheat the air fryer to 360 degrees F (180 degrees C).
  2. Add onion powder, garlic powder, thyme, paprika, salt, and pepper to a small bowl. Stir until evenly combined.
  3. Place turkey tenderloin on a clean work surface. Brush all sides with olive oil. Sprinkle spice mixture on all sides of the tenderloin; press lightly into the meat to adhere.
  4. Place tenderloin in the basket of the air fryer. Cook for 10 minutes. Flip tenderloin over and cook 10 minutes more.
  5. Transfer tenderloin to a cutting board and let rest 10 minutes, then slice and serve.

Nutrition

Calories: 317kcalCarbohydrates: 2gProtein: 52gFat: 10gSaturated Fat: 2gCholesterol: 136mgSodium: 485mgFiber: 1g

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