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Alfredo Gnocchi Bake

For this Alfredo gnocchi bake, pillowy soft gnocchi bake in a quickly-made savory, cheesy garlic Alfredo sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Dinner, Entree, Side Dish
Cuisine: American
Calories: 420
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup evaporated milk
  • 1/4 cup heavy whipping cream
  • 1 cup freshly shaved Parmesan cheese
  • 18 ounces refrigerated Gnocchi
  • Pinch black pepper

Method
 

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray an 8×8-inch baking pan with nonstick spray.
  2. Melt butter in a saucepan over medium-high heat. Add garlic and cook and stir until fragrant, about 40 seconds. Stir in evaporated milk and cream. Add Parmesan and stir until smooth.
  3. Add gnocchi;  toss to coat. Pour gnocchi into the prepared pan. Sprinkle with black pepper.
  4. Bake in the preheated oven until bubbly, about 25 minutes. Serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 50gProtein: 16gFat: 17gSaturated Fat: 10gCholesterol: 81mgSodium: 450mgFiber: 2gSugar: 6g

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