Apple Praline Pizza
This dessert pizza can be made with any basic pizza crust. With cinnamon apples, caramel, and crisp pralines, it can work for a quick weeknight treat, a dinner party dessert or a potluck addition.
Ingredients
Method
- Preheat the oven to 350 degrees F (180 degrees C).
- Combine apple slices, butter, brown sugar, cinnamon, and salt in a bowl. Transfer to a small ovenproof pan and evenly spread out.
- Bake apples in the preheated oven, stirring occasionally, about 25 minutes. Remove from the oven and let cool.
- Meanwhile, make the caramel sauce. Combine brown sugar, heavy cream, butter, vanilla extract, and salt in a saucepan. Set over medium heat and cook, stirring frequently, until sauce thickens. Remove from heat.
- Mix 1/3 cup of the caramel mixture and cream cheese in a bowl. Reserve the rest.
- Lightly dust a work surface and roll pizza dough into a circle. Spread caramel-cream cheese mixture onto the dough. Sprinkle apples and pecans on top.
- Bake in the preheated oven for about 25 minutes or according to pizza dough instructions.
- Remove from the oven and let cool for 5 minutes. Drizzle remaining caramel sauce on top and enjoy!
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