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Artichoke Casserole

You'll go crazy over this artichoke casserole—who wants to stuff an artichoke when you can have this? Delicious, with a beautiful texture, you will love it. You can use frozen artichokes without even thawing, or use canned.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12-ounce bag frozen artichokes or 2 cans drained quartered artichokes
  • 1/2 cup bread crumbs
  • 3/4 cup grated Parmesan cheese, divided
  • 1/2 olive oil
  • 1 lemon, juiced and zest omit if using cans
  • 4 cloves of garlic
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  • 5 slices provolone cheese or mozzarella cheese, divided

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Add artichokes, breadcrumbs, 1/2 cup grated Parmesan, olive oil, lemon juice, garlic, parsley, salt, and pepper to a large bowl; stir to combine.
  3. Spread half the mixture into a 9×9-inch deep baking dish, then top with 4 slices provolone or mozzarella cheese.
  4. Add remaining artichoke mixture on top. Sprinkle with remaining Parmesan cheese and drizzle with olive oil; tear remaining provolone slice into pieces and add on top.
  5. Bake in the preheated oven until golden and bubbly, 30 to 35 minutes.

Nutrition

Calories: 360kcalCarbohydrates: 16gProtein: 12gFat: 28gSaturated Fat: 9gCholesterol: 27mgSodium: 571mgFiber: 3gSugar: 2g

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