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Bacon Wrapped Cheese Crackers

The caramelized bacon around these wrapped cheese crackers is genius. A little assembly (tiny cracker sandwiches!), a slow bake in the oven, and you are serving the best party appetizer imaginable
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 24 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 122
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 48 buttery round crackers, such as Ritz® crackers
  • 1 8 ounce square block white cheddar cheese, such as Cracker Barrell®, cut into 24 slices
  • 2 jalapenos, sliced
  • 12 slices bacon, cut in half crosswise
  • 1/2 cup brown sugar

Method
 

  1. Preheat the oven to 300 degrees F (150 degrees C). Place half the crackers on a parchment or foil lined rimmed baking sheet.
  2. Top each cracker with a slice of cheese and a slice of jalapeno. Place another cracker on top of each one.
  3. Wrap each cracker sandwich with a piece of bacon and place, seam side down on the baking sheet. Top each evenly with brown sugar, lightly pressing it into the bacon.
  4. Bake in the preheated oven until browned and caramelized, 1 hour to 1 hour 20 minutes. Let cool slightly before serving.

Nutrition

Calories: 122kcalCarbohydrates: 9gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 219mgSugar: 4g

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