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Bacon Pancake Dippers

These bacon pancake dippers are super easy to make and taste delicious. And you only need a couple of ingredients. Use your favorite pancake mix.
Print Recipe
Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 295
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12 oz pack of Bacon
  • 1 10 oz box of low carb pancake mix for the batter
  • 1 cup water, or more as needed
  • oil for griddle
  • Favorite maple syrup for serving

Method
 

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. Lightly oil a griddle.
  3. Whisk together low carb pancake mix and water according to package instructions. Fill batter into a piping bag and pipe long thin oval pancake shapes onto the griddle that are a little longer and wider than a piece of bacon. You can also use a spoon he batter onto the griddle.
  4. Lightly press a slice of cooked bacon into the batter of each pancake.
  5. Cook over medium-high heat until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  6. Dunk in maple syrup and enjoy.

Nutrition

Calories: 295kcalCarbohydrates: 36gProtein: 12gFat: 11gSaturated Fat: 4gCholesterol: 29mgSodium: 737mgFiber: 1gSugar: 21g

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