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Banana Bread Frosting

This banana bread frosting hack turns store-bought vanilla frosting into a sweet, cinnamon-spiced spread that tastes just like banana bread. Eat it by the spoonful, use it as a dip, or slather it on your favorite sweet treats—it’s the frosting hack you never knew you needed.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 servings
Course: Dessert, Dinner
Cuisine: American
Calories: 112
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce container vanilla frosting, room temperature
  • 1/3 cup freeze-dried banana powder
  • 1/2 cup honey cinnamon butter, such as Texas Roadhouse, room temperature
  • 1 teaspoon vanilla bean paste or extract

Method
 

  1. Remove frosting from container and add to a bowl with banana powder, honey butter, and vanilla.
  2. Whip all ingredients with an electric mixer until well combined and fluffy.

Nutrition

Calories: 112kcalCarbohydrates: 16gFat: 6gSaturated Fat: 2gCholesterol: 7mgSodium: 63mgSugar: 14g

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