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Bourbon Cream and Coffee Martini

This Bourbon cream and coffee martini is rich, sweet, dark, and complex, with bitter notes from coffee and a light hint of fruit from Chambord liqueur. Bourbon cream, made with real dairy, makes it smooth.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Appetizer, Cocktail, Dinner
Cuisine: American
Calories: 355
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 ozs Bourbon Cream
  • 1 oz of Coffee room temperature or cold
  • 1/2 oz Chambroad
  • 1/2 oz Agave

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add Bourbon cream, coffee, Chambord, and agave syrup to the cocktail shaker. Cover and shake until the outside of the shaker is frosted, about 30 seconds.
  3. Pour into a martini glass and serve.

Nutrition

Calories: 355kcalCarbohydrates: 57gProtein: 3gFat: 11gSaturated Fat: 2gSodium: 199mgFiber: 1gSugar: 37g

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