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Boursin Baked Eggs

These creamy Boursin baked eggs are super easy to make. They are delicious—superb for a quick warm breakfast or lunch.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Entree, Lunch
Cuisine: American
Calories: 174
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • Cooking spray
  • 1 package boursin garlic and herbs
  • 8 eggs
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat the oven to 400 degrees F (180 degrees C).  Spray a 9×9 baking dish with cooking spray.
  2. Place block of Boursin in the center of the baking dish.
  3. Crack 8 eggs carefully into the baking dish around the block of Boursin.
  4. Bake in the preheated oven until the egg white around the block of Boursin is cooked through, about 15 minutes. Yolks may be slightly runny.
  5. Using a fork, mash the eggs and Boursin together until until well combined. Season to taste with salt and pepper.

Nutrition

Calories: 174kcalCarbohydrates: 1gProtein: 14gFat: 12gSaturated Fat: 4gCholesterol: 379mgSodium: 263mg

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