Chocolate-Covered Key Lime Pie Pops
These chocolate-covered key lime pie pops turn slices of mini key lime pie into a fun dessert on a stick. Dipped in Magic Shell chocolate topping and chilled until the coating hardens, they’re an adorable treat that’s as easy to make as it is to eat.
Ingredients
Method
- Cut each pie into 6 slices and insert a popsicle stick into the wide end of each slice.
- Pour bottle of Magic Shell into a small bowl.
- Carefully dip each slice into the Magic Shell until covered. Allow excess to drip off, then place on a plate or baking sheet.
- Place in refrigerator or freezer for 5 to 10 minutes or until ready to serve.
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