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–+ servings

Chocolate-Covered Key Lime Pie Pops

These chocolate-covered key lime pie pops turn slices of mini key lime pie into a fun dessert on a stick. Dipped in Magic Shell chocolate topping and chilled until the coating hardens, they’re an adorable treat that’s as easy to make as it is to eat.
Print Recipe
Prep Time 5 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Dinner, Pie
Cuisine: American
Calories: 38
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2 pack frozen mini key lime pies
  • 1 bottle magic shell
  • 12 popsicle sticks

Method
 

  1. Cut each pie into 6 slices and insert a popsicle stick into the wide end of each slice.
  2. Pour bottle of Magic Shell into a small bowl.
  3. Carefully dip each slice into the Magic Shell until covered. Allow excess to drip off, then place on a plate or baking sheet.
  4. Place in refrigerator or freezer for 5 to 10 minutes or until ready to serve.

Nutrition

Calories: 38kcalCarbohydrates: 7gProtein: 1gSodium: 11mgSugar: 1g

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