Cowboy Butter Grilled Corn on the Cob
This Cowboy Butter grilled corn on the cob features a smoky, savory compound butter slathered over juicy, fresh char-grilled corn. Cowboy Butter is a spicy, herbed, garlic-lemon butter you can easily make with the recipe linked in the ingredient line.
Ingredients
Method
- Gather all ingredients.
- Preheat an outdoor grill to medium-high (400 to 450 degrees F (200 to 225 degrees C)). Brush corn with oil; sprinkle evenly with salt.
- Place corn on oiled grates; grill, uncovered and turning often, until charred in spots and tender, 10 to 12 minutes. During the last 1 minute of cooking, brush corn all over with 2 tablespoons of the Cowboy Butter.
- Transfer corn to a serving platter and top evenly with remaining 6 tablespoons Cowboy Butter. Serve immediately. This recipe was developed by Nicole Hopper
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