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Cowboy Butter Grilled Corn on the Cob

This Cowboy Butter grilled corn on the cob features a smoky, savory compound butter slathered over juicy, fresh char-grilled corn. Cowboy Butter is a spicy, herbed, garlic-lemon butter you can easily make with the recipe linked in the ingredient line.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 311
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 ears fresh yellow sweet corn
  • 1 Tablespoon canola oil or other neutral oil
  • 3/4 teaspoon kosher salt
  • 1/2 cup Cowboy Butter, softened, divided

Method
 

  1. Gather all ingredients.
  2. Preheat an outdoor grill to medium-high (400 to 450 degrees F (200 to 225 degrees C)). Brush corn with oil; sprinkle evenly with salt.
  3. Place corn on oiled grates; grill, uncovered and turning often, until charred in spots and tender, 10 to 12 minutes. During the last 1 minute of cooking, brush corn all over with 2 tablespoons of the Cowboy Butter.
  4. Transfer corn to a serving platter and top evenly with remaining 6 tablespoons Cowboy Butter. Serve immediately. This recipe was developed by Nicole Hopper

Nutrition

Calories: 311kcalCarbohydrates: 17gProtein: 3gFat: 28gSaturated Fat: 15gCholesterol: 61mgSodium: 419mgFiber: 2gSugar: 4g

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