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Cowboy Coleslaw

Inspired by the popular Cowboy Caviar dip, this tangy, spicy coleslaw combines corn, black beans, and other fresh veggies in a crisp and creamy coleslaw recipe. It’s loaded with texture and flavor and it’s ready in just 15 minutes.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 418
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16-ounce package shredded coleslaw mix
  • 1 15-ounce can black beans, drained and rinsed (about 1 3/4 cup
  • 1 1/2 cups frozen corn, thawed and drained, divided from 1[10-ounce] bag
  • 1 cup finely chopped red bell pepper from 1 small [8 ounce] pepper
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup seeded and finely chopped jalapeno chile from 1 medium TK ounce jalapeno
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup fresh lime juice from 2 medium limes
  • 3 tablespoons canned adobo sauce
  • 1 tablespoon taco seasoning mix from 1[ 1.25-ounce] envelope
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/4 cup thinly sliced scallions from TK scallions
  • Lime wedges, for serving

Method
 

  1. Gather all ingredients.
  2. Toss coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño together in a large bowl until well combined.
  3. Whisk mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, salt, and cumin together in a medium bowl until smooth.
  4. Pour dressing over the coleslaw mixture and toss until evenly coated.
  5. Garnish with scallions and serve with lime wedges. Serve immediately, or cover and refrigerate for up to 12 hours before serving. Recipe developed by Amanda Stanfield

Nutrition

Calories: 418kcalCarbohydrates: 38gProtein: 8gFat: 28gSaturated Fat: 6gCholesterol: 25mgSodium: 1021mgFiber: 8gSugar: 12g

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