Easy Delicious Crockpot Turkey Breast
This easy, delicious Crockpot turkey breast is ideal for smaller holiday gatherings. The convenience of boneless turkey breast and the slow cooker cannot be beat; you'll have plenty of time to make the sides.
Ingredients
Method
- Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking.
- Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker.
- Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.
- Remove netting with kitchen shears and let turkey rest while sauce is prepared.
- Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer.
- In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened.
- Slice turkey and serve with gravy.
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