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–+ servings

Easy Delicious Crockpot Turkey Breast

This easy, delicious Crockpot turkey breast is ideal for smaller holiday gatherings. The convenience of boneless turkey breast and the slow cooker cannot be beat; you'll have plenty of time to make the sides.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: American
Calories: 657
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 3– pound boneless turkey breast, such as Butterball, with gravy packet
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons poultry seasoning
  • 1 1-ounce packet onion soup mix
  • 1 can wholeberry cranberry sauce
  • 1/2 cup apple cider
  • 3 tablespoons water
  • 1 tablespoon cornstarch

Method
 

  1. Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking.
  2. Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker.
  3. Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.
  4. Remove netting with kitchen shears and let turkey rest while sauce is prepared.
  5. Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer.
  6. In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved.  Whisk cornstarch mixture into gravy and simmer until thickened.
  7. Slice turkey and serve with gravy.

Nutrition

Calories: 657kcalCarbohydrates: 39gProtein: 104gFat: 7gSaturated Fat: 2gCholesterol: 272mgSodium: 1384mgFiber: 2gSugar: 25g

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