Freezer Door Manhattan
This freezer-door Manhattan, intensely smooth with a velvety texture, with the rye's spice rounded by vanilla, oak, and a lingering peppery finish. Sweet vermouth adds a dark, herbal sweetness and balancing bitterness. Served ice-cold without dilution and a Maraschino cherry, it is clean, strong, and dangerously easy to sip.
Ingredients
Method
- Pour out about 1 cup whiskey from bottle to make room for remaining ingredients (reserve for another use). Using a funnel, add sweet vermouth and bitters. Seal bottle tightly, and gently invert several times to combine.
- Transfer bottle to freezer; chill until very cold, at least 2 hours.
- To serve, pour mixture into chilled coupe glasses. Garnish with cherries.
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