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French Dip Snack Mix

This French dip snack mix is a beefy version of Chex mix. It's your favorite blend of crunchy, savory crackers, with the addition of small chunks of chewy beef jerky, and beef au jus mix in the seasonings. It's a party snack that is hard to beat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 332
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 1 ounce packet au jus gravy mix, such as McCormick®
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoon onion powder
  • 1 1/2 teaspoon dried rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups corn cereal squares, such as Corn Chex®
  • 1 5 ounce package garlic-and-butter flavored croutons, such as New York Bakery®
  • 2 cups mini saltine crackers
  • 1 cup garlic rye chips, such as Gardetto’s®
  • 1 cup crispy onions
  • 1 2.85 ounce package beef jerky, cut into bite-sized pieces, such as Jack Link’s®

Method
 

  1. Preheat the oven to 250 degrees F (120 degrees C). Whisk together butter, au jus mix, Worcestershire sauce, onion powder, rosemary, and pepper in a large bowl until combined. Add cereal squares, croutons, mini saltines, rye chips, and crispy onions; toss until evenly coated. Transfer to a large rimmed baking sheet; spread into an even layer.
  2. Bake in the preheated oven until lightly toasted and cracker mixture is mostly dry, 20 to 25 minutes, stirring once halfway through. Remove from the oven and sprinkle with jerky pieces. Let cool completely, about 15 minutes.

Nutrition

Calories: 332kcalCarbohydrates: 35gProtein: 8gFat: 19gSaturated Fat: 8gCholesterol: 29mgSodium: 700mgFiber: 3gSugar: 3g

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