Grilled Brussels Sprouts with Bacon and Peppers
In these grilled Brussels sprouts with bacon and peppers, grilling sweetens the vegetables while the bacon sears. The magic all happens in one pan in just a few minutes.
Ingredients
Method
- Prepare a charcoal grill for medium-high heat and lightly oil the grate.
- Place Brussel sprouts, bacon, bell peppers, 1 tablespoon olive oil, and 1 tablespoon vegetable seasoning in a large bowl and toss well.
- Place a grill wok or veggie grill pan on the hot side of the grill and add veggies. Close grill lid. Allow to grill for 5 minutes. Remove lid; mix veggies with a grill-safe spoon. Vegetables should begin to char.
- Move grill wok to the cool side of the grill, close lid, and allow to grill 5 to 10 minutes.
- Drizzle honey and olive oil directly on the veggies, mix well, and close lid. Continue grilling until vegetables are soft, about 5 minutes more. Remove grill wok from the grill. Place vegetables in a bowl. Add remaining veggie seasoning and mix well.
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