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–+ servings

Grilled Brussels Sprouts with Bacon and Peppers

In these grilled Brussels sprouts with bacon and peppers, grilling sweetens the vegetables while the bacon sears. The magic all happens in one pan in just a few minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 156
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1lb fresh Brussel sprouts, cut in half
  • 2 slices of bacon, cut into pieces
  • 1/2 red bell pepper, cut into bite-sized pieces
  • 1/2 yellow bell pepper, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable seasoning your choice onbrand/type
  • 1 tablespoon honey

Method
 

  1. Prepare a charcoal grill for medium-high heat and lightly oil the grate.
  2. Place Brussel sprouts, bacon, bell peppers, 1 tablespoon olive oil, and 1 tablespoon vegetable seasoning in a large bowl and toss well.
  3. Place a grill wok or veggie grill pan on the hot side of the grill and add veggies. Close grill lid. Allow to grill for 5 minutes. Remove lid; mix veggies with a grill-safe spoon. Vegetables should begin to char.
  4. Move grill wok to the cool side of the grill, close lid, and allow to grill 5 to 10 minutes.
  5. Drizzle honey and olive oil directly on the veggies, mix well, and close lid. Continue grilling until vegetables are soft, about 5 minutes more. Remove grill wok from the grill. Place vegetables in a bowl. Add remaining veggie seasoning and mix well.

Nutrition

Calories: 156kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 6mgSodium: 2401mgFiber: 4gSugar: 8g

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