This Genius Breakfast Lasagna Is the Best Use of Hash Brown Patties We've Ever Seen
This hash brown lasagna casserole will be your new favorite brunch recipe to celebrate a holiday or special occasion. It is both easy and decadent.
Ingredients
Method
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat oil in a large nonstick skillet over medium. Add sausage; cook, stirring to crumble, until browned and mostly cooked through, about 5 minutes. Add peppers and light green parts of scallions; cook, stirring occasionally, until sausage is no longer pink and vegetables are mostly tender, about 4 minutes. Remove from heat; set aside to cool slightly.
- While sausage cools, whisk together eggs, half-and-half, hot sauce, salt, onion powder, garlic powder, and pepper in a large bowl.
- Grease a 9×13-inch baking dish with cooking spray.
- Layer 8 hash brown patties evenly on bottom of greased dish. Sprinkle evenly with 1 1/2 cups of the sausage mixture. Sprinkle 1 cup of Cheddar evenly over top, and layer with 5 slices of the pepper Jack. Repeat once more, ending with a final layer of hash browns. Pour custard over the top layer of hash browns and into the dish. Cover baking dish with foil.
- Bake in the preheated oven, covered, until sides are mostly set, about 1 hour 20 minutes. Uncover and continue to bake until top layer of hash browns is golden brown and custard is set, about 40 minutes. Let stand 15 minutes before serving.
- Sprinkle with dark green parts of scallion before serving. Recipe developed by Julia Levy
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