Hot Honey Chicken and Rice Bowls
These hot honey chicken and rice bowls turn leftover chicken and rice into a bold, spicy dinner. The chicken is warmed in a fiery hot honey-garlic sauce with Sriracha and cayenne, then served over rice with a cooling sour cream sauce to balance every bite.
Ingredients
Method
- Stir sour cream, garlic, dill, onion powder together in a small bowl. Season with salt and pepper; set aside.
- Stir honey, garlic, pepper flakes, cayenne, salt, and pepper together in a small bowl. Add chicken to a skillet over medium heat, and heat chicken through. Stir in hot honey mixture; cook and stir just until heated through; remove from heat.
- To assemble, warm rice in a microwave-safe bowl on High for 1 to 2 minutes. Divide rice between serving bowls. Top with chicken, then drizzle with sour cream sauce. Top with sliced green onion and serve.
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