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–+ servings

Hot Honey Chicken and Rice Bowls

These hot honey chicken and rice bowls turn leftover chicken and rice into a bold, spicy dinner. The chicken is warmed in a fiery hot honey-garlic sauce with Sriracha and cayenne, then served over rice with a cooling sour cream sauce to balance every bite.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Entree
Cuisine: American
Calories: 416
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/4 cup of sour cream
  • 2 teaspoons minced garlic
  • 1 teaspoon dill
  • 1 teaspoon onion powder
  • salt and pepper
  • 1/3 cup honey
  • 2 Tablespoon sriracha
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • black pepper
  • 1 cup diced fully cooked chicken
  • 2 cups cooked rice
  • 2 green onions, sliced

Method
 

  1. Stir sour cream, garlic, dill, onion powder together in a small bowl. Season with salt and pepper; set aside.
  2. Stir honey, garlic, pepper flakes, cayenne, salt, and pepper together in a small bowl. Add chicken to a skillet over medium heat, and heat chicken through. Stir in hot honey mixture; cook and stir just until heated through; remove from heat.
  3. To assemble, warm rice in a microwave-safe bowl on High for 1 to 2 minutes. Divide rice between serving bowls. Top with chicken, then drizzle with sour cream sauce. Top with sliced green onion and serve.

Nutrition

Calories: 416kcalCarbohydrates: 67gProtein: 15gFat: 10gSaturated Fat: 4gCholesterol: 54mgSodium: 1193mgFiber: 2gSugar: 34g

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