Maple Sriracha Roasted Cauliflower
This maple sriracha roasted cauliflower recipe transforms mild, neutral-tasting cauliflower into a sweet-and-spicy side dish that's hard to stop eating. The combination of maple syrup and sriracha creates the perfect balance of caramelized sweetness and bold heat.
Ingredients
Method
- Preheat the oven to 400 degrees F (200 degrees C), and line a large baking sheet with parchment paper.
- Whisk olive oil, maple syrup, sriracha, and soy sauce together in a large bowl until thoroughly combined. Add florets and toss until well coated in the sauce.
- Transfer cauliflower florets to the baking sheet in a single layer; set bowl with any remaining sauce aside.
- Roast in the preheated oven until just fork tender, stirring once halfway through, 25 to 35 minutes.
- Add roasted cauliflower back to the reserved maple-sriracha sauce in the bowl, toss well, and serve with optional lime wedges.
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