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–+ servings

Maple Sriracha Roasted Cauliflower

This maple sriracha roasted cauliflower recipe transforms mild, neutral-tasting cauliflower into a sweet-and-spicy side dish that's hard to stop eating. The combination of maple syrup and sriracha creates the perfect balance of caramelized sweetness and bold heat.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 139
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 head cauliflower, cut into bite-size florets
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1-1/2 tablespoons sriracha, or more to taste
  • 1 tablespoon less sodium soy sauce
  • fresh lime wedges optional

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C), and line a large baking sheet with parchment paper.
  2. Whisk olive oil, maple syrup, sriracha, and soy sauce together in a large bowl until thoroughly combined. Add florets and toss until well coated in the sauce.
  3. Transfer cauliflower florets to the baking sheet in a single layer; set bowl with any remaining sauce aside.
  4. Roast in the preheated oven until just fork tender, stirring once halfway through, 25 to 35 minutes.
  5. Add roasted cauliflower back to the reserved maple-sriracha sauce in the bowl, toss well, and serve with optional lime wedges.

Nutrition

Calories: 139kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 358mgFiber: 4gSugar: 11g

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