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Million Dollar Crackers

These million dollar crackers are rich and salty – the perfect party snack! Sweet, buttery crackers and sharp Cheddar create the base for smoky bacon, cool and tangy sour cream, and fresh scallions. Every sandwiched cracker has a crunchy bite with melted, gooey cheese and chewy bacon.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 281
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 48 buttery round crackers such as Ritz (from 2 [3 1/2-oz.] sleeves, divided
  • 12 slices sharp Cheddar cheese, quartered, divided
  • 8 slices cooked bacon, cut into thirds, divided
  • 1/2 cup melted unsalted butter
  • 1/4 cup thinly sliced scallions from 1 [3 1/2-oz.] bunch
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • Sour cream optional

Method
 

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Arrange half of the crackers, flat-side up, in a single layer on a large rimmed baking sheet lined with parchment paper. Top each cracker with a quartered slice of cheese and a piece of bacon. Top with an additional quartered slice of cheese and remaining crackers, flat-side down.
  3. Bake in the preheated oven until cheese is melted and bubbly, 8 to 10 minutes. Let cool 5 minutes.
  4. Meanwhile, stir together melted butter, scallions, Dijon, salt, and garlic powder in a medium bowl. Top each cooled cracker evenly with about 1/4 teaspoon butter mixture. Serve with sour cream, if desired. Recipe developed by Isabelle Easter

Nutrition

Calories: 281kcalCarbohydrates: 11gProtein: 9gFat: 22gSaturated Fat: 11gCholesterol: 50mgSodium: 481mgSugar: 1g

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