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Million Dollar Egg Salad

This rich and delicious million dollar egg salad deserves its title. Sharp Cheddar, smoky, salty crumbled bacon, green onion, and a smidge of tangy Dijon mustard make this egg salad far from the ordinary.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Entree, Lunch, Sandwich
Cuisine: American
Calories: 1120
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 large hard-cooked eggs, peeled and chopped
  • 3/4 cup mayonnaise
  • 1/2 cup cooked and crumbled bacon from about 5 slices
  • 2 ounces sharp Cheddar cheese, shredded
  • 1/3 cup thinly sliced green onions
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 2 ounce white bread slices

Method
 

  1. Stir eggs, mayonnaise, bacon, Cheddar, green onions, mustard, salt, and pepper in a bowl until combined. Use the back of a fork to mash ingredients together until evenly combined.
  2. Spread half of the egg salad mixture evenly on 2 of the bread slices; top each with 1 bread slice. Cut sandwiches in half and serve. Recipe developed by Amanda Holstein

Nutrition

Calories: 1120kcalCarbohydrates: 59gProtein: 28gFat: 85gSaturated Fat: 19gCholesterol: 176mgSodium: 2082mgFiber: 4gSugar: 8g

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