Peppermint White Russian
This peppermint white Russian begins with a peppermint-infused vodka, and is poured into glasses rimmed with marshmallow fluff and crushed peppermint candy for a festive twist on a classic cocktail.
Ingredients
Method
- For peppermint infusied vodka, add peppermint candies to a pint jar and top with vodka. Place the lid on the jar and shake gently. Cover and let sit for a minimum of 4 hours or overnight.
- Strain the peppermint vodka infusion into an airtight container. Discard any undissolved peppermints.
- To prepare the garnish, place a few peppermint candies inside a plastic bag. Crush with a rolling pin into fine pieces.
- Rim the cocktail glass with marshmallow fluff and dip in crushed peppermint.
- Add ice to the rimmed glass, then pour in peppermint vodka and coffee liqueur.
- Using the back of a spoon, slowly pour heavy cream on top to suspend the cream on top of the alcohol.
- Garnish the top with extra crushed peppermint candies. Enjoy!
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