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Pepperoncini Tuna Salad

Add some pepperoncini to your tuna salad for a zingy lunch or snack. With a Greek yogurt-mayonnaise dressing, crumbled feta, and lemon juice, this tuna salad is piquant and satisfying.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Entree, Lunch, Salad, Snack
Cuisine: American
Calories: 222
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cans albacore tuna in water, well drained
  • 1/3 cups pepperoncini, chopped
  • 1 Tablespoon brine from pepperoncini
  • 1/4 red onion, finely chopped
  • 3 Tablespoons fresh parsley, finely chopped
  • 1/3 cup feta, crumbled
  • 1 Tablespoon lemon juice
  • 1/2 cup whole milk greek yogurt
  • 1 Tablespoon Balsamic Vinegar
  • 1/4 cup mayonnaise
  • 1 teaspoon dried dill
  • 1/4 salt, or to taste
  • 1/4 pepper, or to taste

Method
 

  1. Stir tuna, pepperoncini, brine, red onion, parsley, feta, lemon juice, Greek yogurt, balsamic vinegar, mayonnaise, dill, salt, and pepper together in a bowl until well combined.  Cover and refrigerate at least 30 minutes or until ready to serve.

Nutrition

Calories: 222kcalCarbohydrates: 3gProtein: 24gFat: 12gSaturated Fat: 3gCholesterol: 50mgSodium: 725mgSugar: 2g

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