Quick and Easy Ginger Chicken and Cabbage Salad
This quick and easy chicken and cabbage salad comes together with a few smart shortcuts for those days when you don’t have time to make everything from scratch. Tossed with a flavorful ginger dressing, crunchy almonds, and fresh herbs, it’s a crunchy, satisfying salad that’s hearty enough for a main dish.
Ingredients
Method
- Prepare chicken tenders according to the package instructions. If using the air fryer, it will take about 13 minutes, or in the microwave on High, about 4 minutes. Allow to cool, cut into bite-sized pieces, and set aside.
- Meanwhile, for salad, combine coleslaw mix, cilantro, basil, mint, and sliced almonds in a large salad bowl. Reserve about 3 tablespoons sliced green onions, and add the rest to the salad.
- Toss ingredients with salad dressing, and adjust quantity to taste.
- Top the salad with prepared, cut-up chicken, reserved green onions, and sesame seeds. Serve immediately.
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