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Sweet Barbeque Beans

Sweet barbecue beans packed with smoky bacon and ground beef deliver a rich, hearty flavor. These beans are irresistibly delicious — pure comfort food.
Print Recipe
Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 10 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 388
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 slices bacon, chopped
  • 1 pound ground beef
  • 2 16 ounce cans baked beans with pork
  • 1 15.5 ounce can navy beans, rinsed and drained
  • 1 15 ounce can kidney beans, rinsed and drained
  • 0.75 cup ketchup
  • 0.75 cup packed brown sugar
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons honey garlic sauce
  • 2 tablespoons sweet and sour sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce

Method
 

  1. Cook bacon in a large skillet until crisp. Drain on paper towels; set aside. Crumble ground beef into the skillet; cook and stir until no longer pink. Drain off grease. Transfer ground beef and bacon to a slow cooker; stir to combine.
  2. Stir in baked beans, navy beans, kidney beans, ketchup, brown sugar, vinegar, honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, ground mustard, and Worcestershire sauce until combined.
  3. Cover slow cooker. Cook on High for 1 hour.

Nutrition

Calories: 388kcalCarbohydrates: 57gProtein: 21gFat: 10gSaturated Fat: 3gCholesterol: 41mgSodium: 1281mgFiber: 9gSugar: 29g

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