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Filipino Pork Adobo

This Filipino braised pork and its rich sauce is great served over jasmine rice!
Print Recipe
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Filipino
Calories: 337
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 0.5 cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2.5 pounds lean pork, cut into 1 inch cubes
  • 1 pound small green beans, trimmed

Method
 

  1. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition

Calories: 337kcalCarbohydrates: 14gProtein: 35gFat: 16gSaturated Fat: 6gCholesterol: 90mgSodium: 2687mgFiber: 3gSugar: 6g

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