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Chewy Peanut Butter Brownies

These peanut butter brownies are an irresistible favorite, so you might as well double the recipe when you make them. Try with chocolate frosting.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 177
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup peanut butter
  • 0.33333334326744 cup margarine, softened
  • 0.66666668653488 cup white sugar
  • 0.5 cup packed brown sugar
  • 2 large egg
  • 0.5 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9×9-inch baking pan.
  2. Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
  3. Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
  4. Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.

Nutrition

Calories: 177kcalCarbohydrates: 23gProtein: 4gFat: 9gSaturated Fat: 2gCholesterol: 23mgSodium: 159mgFiber: 1gSugar: 16g

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