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Quick Bruschetta Chicken Bake

This simple and delicious chicken and stuffing casserole with tomatoes, garlic, Italian seasoning, and mozzarella cheese tastes just like bruschetta.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Italian Inspired
Calories: 349
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 pounds skinless, boneless chicken breast halves – cubed
  • 1 teaspoon salt
  • 1 15 ounce can diced tomatoes with juice
  • 0.5 cup water
  • 1 tablespoon minced garlic
  • 1 6 ounce box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning

Method
 

  1. Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
  2. Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
  3. Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
  4. Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.

Nutrition

Calories: 349kcalCarbohydrates: 26gProtein: 39gFat: 9gSaturated Fat: 4gCholesterol: 90mgSodium: 1257mgFiber: 2gSugar: 5g

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