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Wonton Soup

This wonton soup features homemade Chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 minute
Servings: 6 servings
Course: Soup
Cuisine: Chinese
Calories: 195
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 pound boneless pork loin, coarsely chopped
  • 2 ounces peeled shrimp, finely chopped
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon finely chopped green onions
  • 1 teaspoon chopped fresh ginger root
  • 24 3.5 inch square wonton wrappers
  • 3 cups chicken stock
  • 2 tablespoons finely chopped green onions

Method
 

  1. Gather all ingredients.
  2. To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
  3. Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal.
  4. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
  5. To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.
  6. Ladle into bowls and garnish with green onions.
  7. Enjoy!

Nutrition

Calories: 195kcalCarbohydrates: 21gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 44mgSodium: 887mgFiber: 1g

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