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Pecan Pie Bars

This pecan pie bars recipe is simpler to make than pecan pie for a sweet and crunchy, crowd-pleasing, handheld treat, perfect for any cookie platter.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 36 servings
Course: Dessert
Cuisine: American
Calories: 236
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.5 teaspoon salt
  • 1 cup margarine
  • 1.5 cups light corn syrup
  • 1.5 cups white sugar
  • 4 eggs
  • 3 tablespoons margarine, melted
  • 1.5 teaspoons vanilla extract
  • 2.5 cups chopped pecans

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10×15-inch jellyroll pan, or line with parchment paper.
  2. Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan; press firmly to form a crust. Bake in the preheated oven for 20 minutes.
  3. Meanwhile, mix corn syrup, 1 ½ cups sugar, eggs, 3 tablespoons melted butter, and vanilla extract together in a large bowl until smooth. Stir in pecans; spread filling evenly over hot crust.
  4. Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.

Nutrition

Calories: 236kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 37mgSodium: 95mgFiber: 1gSugar: 22g

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